Fiery Fusion: Lip-Smacking Chili Recipe with Noodles!

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Chili Recipe With Noodles

Ingredients:

For the chili:

- 1 pound ground beef

- 1 onion, chopped

- 3 cloves garlic, minced

- 1 red bell pepper, diced

- 1 can diced tomatoes

- 1 can kidney beans, drained and rinsed

- 2 tablespoons chili powder

- 1 tablespoon cumin

- 1 teaspoon paprika

- Salt and pepper to taste

- 4 cups beef broth

For the noodles:

- 8 ounces spaghetti or any other pasta of your choice

- Water for boiling

- Salt for seasoning

Instructions:

Step 1: Prepare the chili

In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat if necessary.

Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Cook until the vegetables are tender.

Next, add the diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper. Stir well to combine all the ingredients.

Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30 minutes, allowing the flavors to meld together.

Step 2: Cook the noodles

Fill a large pot with water and bring it to a boil. Add salt to the boiling water.

Add the spaghetti or pasta of your choice to the pot and cook according to the package instructions.

Once the noodles are al dente, drain them and set them aside.

Step 3: Serve

Place a portion of cooked noodles in a bowl and ladle the chili over the top.

Garnish with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or cilantro.

Enjoy your delicious chili with noodles!

Nutrition:

This recipe makes approximately 6 servings.

Each serving contains:

- Calories: 450

- Fat: 18g

- Carbohydrates: 48g

- Protein: 25g

- Fiber: 10g

Now that you have this amazing chili recipe with noodles, it's time to gather your ingredients and get cooking! This hearty and flavorful dish is perfect for cold winter nights or any time you're craving a comforting meal. Enjoy!

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