Indulge in Irresistible Cinnamon Rolls: Best Recipes Under One Roof!

Cinnamon Rolls Recipes

Introduction

Cinnamon rolls are delicious and comforting treats that are perfect for breakfast or as a sweet snack. The combination of soft dough, gooey cinnamon filling, and sweet icing is simply irresistible. In this article, we will share with you a detailed recipe on how to make the perfect cinnamon rolls from scratch. So let's get started!

Ingredients

For the dough:

• 2 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon salt
• 2 ¼ teaspoons instant yeast
• ½ cup milk
• ¼ cup unsalted butter, melted
• ¼ cup water
• 1 large egg

For the filling:

• ½ cup unsalted butter, softened
• ¾ cup packed brown sugar
• 2 tablespoons ground cinnamon

For the icing:

• 1 ½ cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the dough

In a large mixing bowl, combine the flour, sugar, salt, and yeast. In a separate microwave-safe bowl, heat the milk until warm. Add the melted butter, water, and egg to the warm milk, and whisk until well combined.

Pour the milk mixture into the dry ingredients and stir until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.

Step 2: Let the dough rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour, or until it doubles in size.

Step 3: Prepare the filling

In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.

Step 4: Roll out the dough

Punch down the risen dough and transfer it to a lightly floured surface. Roll the dough into a rectangle shape, about ¼ inch thick.

Step 5: Add the filling

Spread the prepared filling evenly over the rolled-out dough, leaving a small border around the edges.

Step 6: Roll the dough

Starting from one of the long sides, tightly roll the dough into a log shape. Pinch the seam to seal.

Step 7: Cut the rolls

Using a sharp knife or a piece of dental floss, cut the rolled dough into 12 equal-sized pieces.

Step 8: Arrange the rolls

Place the cut rolls in a greased baking dish, leaving a little space between each roll to allow them to expand.

Step 9: Let the rolls rise again

Cover the baking dish with a clean kitchen towel and let the rolls rise for another 30 minutes, or until they double in size.

Step 10: Bake the rolls

Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until they turn golden brown.

Step 11: Prepare the icing

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.

Step 12: Ice the rolls

Once the rolls are out of the oven, drizzle the icing over them while they are still warm. Serve and enjoy!

Nutrition

Calories per serving: 280

Total fat: 10g

Saturated fat: 6g

Cholesterol: 35mg

Sodium: 210mg

Total carbohydrates: 45g

Dietary fiber: 2g

Sugars: 24g

Protein: 4g

Now you have a detailed recipe to make delicious homemade cinnamon rolls. Enjoy these warm and gooey treats with a cup of coffee or tea, and share them with your loved ones for a delightful breakfast or snack!

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