Indulge in Irresistible Cinnamon Twist Recipe for a Sweet Delight!

Cinnamon Twist Recipe

Ingredients:

- 2 ¼ cups all-purpose flour

- ¼ cup granulated sugar

- 2 ¼ teaspoons active dry yeast

- ½ teaspoon salt

- ½ cup warm milk

- ¼ cup unsalted butter, melted

- 2 large eggs

- 1 teaspoon vanilla extract

- ⅔ cup packed brown sugar

- 1 ½ tablespoons ground cinnamon

- ¼ cup unsalted butter, softened

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Set aside.

2. In another bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

4. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

6. Once the dough has risen, punch it down to release any air bubbles.

7. Roll out the dough into a 12x18-inch rectangle on a lightly floured surface.

8. Spread the softened butter evenly over the dough.

9. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the buttered dough.

10. Starting from one of the long sides, tightly roll up the dough into a log.

11. Using a sharp knife, cut the log in half lengthwise, leaving about 1 inch of dough connected at one end.

12. Twist the two halves together, keeping the cut sides facing up. Pinch the ends together to seal.

Nutrition:

Serving Size: 1 twist

Calories: 220

Total Fat: 9g

Saturated Fat: 5g

Cholesterol: 45mg

Sodium: 105mg

Total Carbohydrate: 32g

Dietary Fiber: 1g

Sugars: 15g

Protein: 4g

Tips:

- Make sure the milk is warm, but not too hot, as it can kill the yeast.

- If you don't have active dry yeast, you can use instant yeast instead. Just follow the same instructions, but there's no need to proof the yeast beforehand.

- Feel free to add chopped nuts or raisins to the cinnamon sugar mixture for extra flavor and texture.

- These cinnamon twists are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container for up to 3 days.

- To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F (175°C) for 5-10 minutes.

- Serve these delicious cinnamon twists with a cup of hot coffee or tea for a perfect breakfast or snack.

Now you can enjoy these homemade cinnamon twists that are soft, sweet, and full of cinnamon goodness. They make a great treat for breakfast, brunch, or any time you're craving something sweet and comforting. Happy baking!

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