Simply Delicious Clam Chowder Soup Recipe: A Taste of the Sea in Every Spoonful!
Clam Chowder Soup Recipe
Introduction
Clam chowder is a classic and comforting soup that originates from the coastal regions of the United States. It is a creamy and hearty dish that is perfect for cold winter nights. In this recipe, we will guide you through the process of making delicious clam chowder soup from scratch.
Ingredients
Here are the ingredients you will need:
- 2 pounds of fresh clams
- 4 slices of bacon, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 3 potatoes, peeled and cubed
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Follow these steps to make clam chowder soup:
Step 1: Prepare the Clams
Scrub the clams under cold water to remove any dirt or sand. Discard any clams that are open or broken. Place the clams in a large pot and add enough water to cover them. Bring the water to a boil and cook the clams until they open, about 5-7 minutes. Remove the clams from the pot and strain the cooking liquid through a fine-mesh sieve. Reserve the liquid and discard any clams that did not open.
Step 2: Cook the Bacon
In a large soup pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the bacon fat in the pot.
Step 3: Sauté the Onion and Garlic
Add the chopped onion to the pot with the bacon fat and cook until it becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
Step 4: Add the Potatoes and Broth
Add the peeled and cubed potatoes to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
Step 5: Prepare the Clam Chowder Base
In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in the reserved clam cooking liquid, followed by the heavy cream. Continue cooking and stirring until the mixture thickens and comes to a simmer.
Step 6: Combine the Ingredients
Pour the clam chowder base into the soup pot with the cooked potatoes and broth. Add the bay leaf, dried thyme, and season with salt and pepper according to your taste. Simmer the soup for another 10 minutes to allow the flavors to meld together.
Step 7: Add the Clams
Remove the clams from their shells and chop them into bite-sized pieces. Add the chopped clams to the soup pot and cook for an additional 2-3 minutes until heated through.
Nutrition
Here is the nutritional information for one serving of clam chowder soup:
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 750mg
- Total Carbohydrate: 25g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 18g
Conclusion
Clam chowder soup is a delicious and comforting dish that is perfect for any occasion. With this easy-to-follow recipe, you can recreate the classic flavors of clam chowder in your own kitchen. Serve it with crusty bread or oyster crackers for a complete meal that will warm your soul.
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